Throughout the years, Fazal Sweets has been innovative and has continued to evolve, always staying true to its roots and traditions. It was the pioneer in introducing patta, lall khoo badam wail barfi, and heart-shaped khoya hearts. In the 1960s, during a shortage of sugar, the shop introduced a new product, lall khoo badam wail barfi, which became famous. The shop was also a pioneer in introducing pinni in this part of the world. In 1992, Abdul Hai Butt created a new taste for yellow pati using syrup of glucose, which has become a well-known and popular product today.

Fazal Sweets and Bakers has a long and storied history dating back to 1930. Our original shop was located inside Mochi Gate in the Walled City of Lahore and quickly became a beloved destination for sweet lovers. Over the years, we have expanded with numerous branches across Lahore and have continued to innovate and evolve, always staying true to our roots and traditions.

Today, we are proud to be a part of the vibrant and diverse community of Lahore and are committed to bringing the joy of sweets to people from all walks of life. We hope to continue to grow and serve our customers for many years to come.